2nd Annual Creole Food Festival

The 2ND ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages in New York.

Culture & Heritage | Food & Drink

Description

CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese.

The CREOLE FOOD FESTIVAL will represent a food festival like no other, aimed at not only catering to French, Spanish, Africans, Caribbeans in the diaspora, but it will also introduce Creole cuisines and beverages, bringing the best of these regions from the Caribbean, Africa, Europe, Asia and South America to one of the food capitals of the world, New York!