Kau Coffee Festival

Kau Coffee Festival

Come to Ka‘u coffee country for ten days of visiting farms and roasters, coffee tasting and enjoying local cuisine.

Food & Drink

Description

An unspoiled land, sunny climate and misty afternoons give Ka‘u coffee its characteristic deep flavors. One esteemed coffee taster described a special Ka‘u coffee as “the taste of chocolate, cherry, and coconut, accented with floral notes of orchid and citrus flowers.” Unique cultivating practices including hand picking, sun drying, warm sunny mornings and misty afternoon rains and fertile volcanic soils combine with the passion and aloha of Ka‘u farmers to produce some of the finest coffees grown anywhere.